Banana Slush - one of our Christmas tradition recipes.

4 cups sugar
6 c. water
5 mashed bananas
1 lge. can pineapple juice
1 lge can orange juice (or 12 oz. frozen orange juice)
2 tsp. lemon juice (or 12 oz. frozen lemonade)

Boil sugar and water 5 minutes and cool. Mix remaining ingredients together. Freeze the containers. Fill glass 1/3 full with slush and fill up with gingerale or lemon lime. To create a fine texture, whip it up in the blender.

We usually serve it with gingerale and split the mix into two ice cream pails. Makes for a delicious slush!! Try it sometime :)